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Agriculture in Britain.

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Published by H.M.S.O. in London .
Written in English

Subjects:

Places:

  • Great Britain.

Subjects:

  • Agriculture -- Great Britain.,
  • Agriculture and state -- Great Britain.

Book details:

Edition Notes

Bibliography: p. 70-71.

SeriesCentral Office of Information reference pamphlet ; 43, Central Office of Information reference pamphlet ;, 43.
Classifications
LC ClassificationsS455 .G825 1977
The Physical Object
Pagination[3], 71 p. ;
Number of Pages71
ID Numbers
Open LibraryOL4472958M
ISBN 100117009180
LC Control Number79300152
OCLC/WorldCa4857220

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The journal of the Ministry of Agriculture. Related Titles. Preceded by: Journal of the Board of Agriculture Succeeded by: Agriculture (London, England) By. Great Britain. Ministry of Agriculture. Type. Journal Material. Agriculture, Volume 2 [Great Britain. Ministry of Agriculture, Fisheries and Food, Great Britain. Board of Agriculture] on *FREE* shipping on qualifying offers. This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages. (shelved 1 time as agricultural-history) avg rating — 8, ratings — published Additional Physical Format: Online version: Great Britain. Central Office of Information. Reference Division. Agriculture in Britain. London: H.M.S.O.,

The Fields Of Great Britain: A Text-book Of Agriculture Adapted To The Syllabus Of The Science And Art Department, South Kensington .. [Clements, Hugh] on *FREE* shipping on qualifying offers. The Fields Of Great Britain: A Text-book Of Agriculture Adapted To The Syllabus Of The Science And Art DepartmentAuthor: Hugh Clements, H. Kains-Jackson. Additional Physical Format: Online version: Agriculture in Britain. London: H.M.S.O., , © (OCoLC) Material Type: Government publication, National. Agricultural revolution, gradual transformation of the traditional agricultural system that began in Britain in the 18th century. Aspects of this complex transformation, which was not completed until the 19th century, included the reallocation of land ownership to make farms more compact and an increased investment in technical improvements, such as new machinery, better drainage, . Books shelved as agriculture: The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan, Animal, Vegetable, Miracle: A Year of Food Life.

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